More Complete Nutrient Retention: Cold press juicers use a hydraulic system to slowly squeeze fruits and vegetables, generating minimal heat. This greatly reduces the loss of nutrients (such as vitamin C and antioxidants) caused by heat, fully preserving enzymes and nutrients in fruits and vegetables, resulting in more nutritious juice.

High Juice Yield: The strong squeezing force can fully extract juice from fruits and vegetables. Compared with some other types of juicers, cold press juicers can obtain more juice from the same amount of ingredients, reducing food waste.

Purer Juice Taste: By efficiently separating pulp from juice, the extracted juice is relatively pure, minimizing the impact of pulp on taste. There is no obvious fibrous texture, making it more suitable for people who pursue a pure juice taste. Masticating Juicer

Low-Speed Grinding Reduces Oxidation: Operating at a low rotational speed (usually 60-80 RPM), masticating juicers produce little friction. This effectively reduces the oxidation of juice during extraction, allowing the juice to stay fresh for a longer time without discoloring easily.

Versatile for Multiple Foods: Beyond extracting regular fruit juice, masticating juicers can use their grinding function to make other foods. For example, they can retain more fiber when making vegetable juice (resulting in thick purees or vegetable mashes), and can also be used to make nut milk or extract wheatgrass juice.

Suitable for Soft Ingredients: They handle soft fruits (e.g., strawberries, blueberries, peaches) and vegetables (e.g., cucumbers, tomatoes) exceptionally well. Masticating juicers fully grind and extract juice from these soft ingredients, whereas cold press juicers may not perform as well in juicing such soft produce.